This will be my first try at smoking cheese. I received my a-maze-n-tube-smoker the other day along with a boat load of pellets and wanted to break it in so I decided to try my go at cheese.
Cheddar, pepper jack and colby jack for the cheeses. I am going to use hickory for the smoke
Since this is my first try I cut them into blocks that looked good.
I am using my CB Vertical Electric Smoker. About two hours in and the pepper jack above the smoker is getting too much heat and smoke. I’ve moved the rack up above the second rack.
Pulled the pepper jack that was above the smoker and letting it sit while the other blocks continue cooking.