Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Scallywag on November 02, 2014, 07:18:21 PM
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Picked this up from my butcher that dry ages on site. I won't divulge the cost of it but it was around the cost of a tank of gas for my pick up. Oh well ya gotta splurge sometimes. I got it near room temperature
(http://tapatalk.imageshack.com/v2/14/11/02/7f485c9295982976abe9e223f9eddf4e.jpg)
Hit it with a little voodoo I got from a buddy..
(http://tapatalk.imageshack.com/v2/14/11/02/6696b52fd5b077869903887f928d5eea.jpg)
(http://tapatalk.imageshack.com/v2/14/11/02/79ced646483162e0b7c88b4f9a7cf6ea.jpg)
Made some pockets and stuffed in some garlic cloves
(http://tapatalk.imageshack.com/v2/14/11/02/e27b4b0f052ca3874adfb9e0c3af10d3.jpg)
Had the Mak set at 325. After an hour I added potatoes and some baby carrots
(http://tapatalk.imageshack.com/v2/14/11/02/e765db2e8fd6936654fb4e5aa80f1126.jpg)
After 2 and a half hours
(http://tapatalk.imageshack.com/v2/14/11/02/ac52323a2f8f8c30069adae652203c24.jpg)
Took the veggies out of the pan and broiled for 5 mins
(http://tapatalk.imageshack.com/v2/14/11/02/1f03dcca3bee0d299dc33b0f8d5a8edb.jpg)
Played with some crescent rolls and a little gravy
(http://tapatalk.imageshack.com/v2/14/11/02/c57fd3713752d0b9f2ba1e6de1df4776.jpg)
Stick a fork in me.. I'm full!
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Great looking piece of meat.
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Wow! Outstanding!
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I'll be right there. Hub is going to need more GRAVY
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Looks Awsome Scally bet it was fantastic ;D
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Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.
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WOW!! That looks outrageous!!
Art
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Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.
It had a really different flavour.. More pronounced beef if that makes sense.
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Nice choice and great job cooking it all Scally!
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Great looking beef!!! I like the way you prepared it, nice cook!!! You do have to splurge and give yourself a treat sometimes! Don
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Absolutely delicious looking cook Scally!
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I'll be right there. Hub is going to need more GRAVY
I'd say that was money well spent!!!!
Yes, just a bit more on my plate, please ::)
Hub
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Great looking roast, nicely done. ;)
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I would take a big thick slice of that beefy goodness over a tank of gas anyday :P :P
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Outstanding.
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I would take a big thick slice of that beefy goodness over a tank of gas anyday :P :P
Ditto that! I'd walk to work for a week in exchange for that meal!