Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on December 18, 2014, 02:55:13 PM

Title: First Smoke On The MES 40"
Post by: nepas on December 18, 2014, 02:55:13 PM
Not raining and not freezing so its time to cold smoke some cheese.

This is what i got, going to split em up some.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch2.jpg)


Amazen smoking with apple
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/amznmes-1.jpg)


No heat from the smoker and no ice.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch-1.jpg)


BBL
Title: Re: First Smoke On The MES 40"
Post by: deestafford on December 18, 2014, 03:04:21 PM
My wife is on me to smoke some cheese, salt, and pepper.  How long will you smoke this cheese.  What types are the upper two on the left? Dee
Title: Re: First Smoke On The MES 40"
Post by: sliding_billy on December 18, 2014, 03:56:52 PM
Looks like a nice haul.
Title: Re: First Smoke On The MES 40"
Post by: ACW3 on December 18, 2014, 09:46:48 PM
Now that the weather is turning cold enough, it is definitely time to think about smoking some cheese.  I will have to start shopping different cheeses.  I'd love to have a variety of flavors when I am done.

Art

In case I don't get to smoke any cheese, you still have my address, right Rick?
Title: Re: First Smoke On The MES 40"
Post by: muebe on December 18, 2014, 09:49:42 PM
Good selection Rick!

Should make for some great smoked cheese!
Title: Re: First Smoke On The MES 40"
Post by: sparky on December 18, 2014, 10:06:40 PM
Quote from: muebe on December 18, 2014, 09:49:42 PM
Good selection Rick!

Should make for some great smoked cheese!

only if he sends some to northern cali.    ;)
Title: Re: First Smoke On The MES 40"
Post by: nepas on December 19, 2014, 10:50:04 AM
Weird GA weather.

Results before i wrap for a few days then vac seal.

(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/cheese92.jpg)
Title: Re: First Smoke On The MES 40"
Post by: Las Vegan Cajun on December 19, 2014, 12:34:23 PM
I'll take a hunk of that Three Alarm.  ;)