Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on January 08, 2015, 01:21:09 PM

Title: January Cheese
Post by: nepas on January 08, 2015, 01:21:09 PM

Wisconsin cheese even.

Quote from: Tenpoint5 on January 08, 2015, 12:06:40 PM

You get everything smoked already?

Just doing a few.

Butter upper right

(http://i868.photobucket.com/albums/ab242/nepas1/2015%20cheese/wischeese1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2015%20cheese/wischeese.jpg)

Title: Re: January Cheese
Post by: IR2dum on January 08, 2015, 01:34:51 PM

Rick, that's looking good. Can't wait to see it finished.

Title: Re: January Cheese
Post by: sliding_billy on January 08, 2015, 01:38:49 PM

Very nice!

Title: Re: January Cheese
Post by: Las Vegan Cajun on January 08, 2015, 01:53:50 PM

Looking good. ;)

Title: Re: January Cheese
Post by: nepas on January 09, 2015, 04:26:46 PM

Got the cheese vac sealed, now the wait.

(http://i868.photobucket.com/albums/ab242/nepas1/2015%20cheese/wcheese44.jpg)

Title: Re: January Cheese
Post by: TMB on January 09, 2015, 05:57:51 PM

You go to your favorite store again Rick? :D :D :D

Title: Re: January Cheese
Post by: nepas on January 09, 2015, 06:02:30 PM

Quote from: TMB on January 09, 2015, 05:57:51 PM

You go to your favorite store again Rick? :D :D :D

10.5 sent me like 25 lbs of assorted cheeses.

Title: Re: January Cheese
Post by: Las Vegan Cajun on January 09, 2015, 09:51:46 PM

Quote from: nepas on January 09, 2015, 04:26:46 PM

Got the cheese vac sealed, now the wait.

(http://i868.photobucket.com/albums/ab242/nepas1/2015%20cheese/wcheese44.jpg)

And we will be waiting to see the grand opening. ;)

Title: Re: January Cheese
Post by: BrewerDave on January 23, 2015, 08:22:35 PM

Yeah, I'm hating the wait too...

Looks great

Title: Re: January Cheese
Post by: ACW3 on January 23, 2015, 09:17:22 PM

Are you bringing some with you on your way through NC?  We can trade.

Art

Title: Re: January Cheese
Post by: BrewerDave on February 01, 2015, 07:18:43 PM

Nepas,

I have smoked 2 batches of cheese so far in my WallyWill cold smoker. Cheddar, many jacks, havarti, muenster. I'm curious about the smoked butter. How is that working out?

Thanks,

DS

Title: Re: January Cheese
Post by: africanmeat on February 02, 2015, 01:18:52 PM

Great job Rick

Title: Re: January Cheese
Post by: BrewerDave on February 05, 2015, 07:16:31 PM

(https://farm8.staticflickr.com/7410/16427255666_cfb1fc292b_s.jpg) (https://flic.kr/p/r2BYMY)150205_002 (https://flic.kr/p/r2BYMY) by thatbrewerdude (https://www.flickr.com/people/128401374@N07/), on Flickr

Cheddar from batch #1, smoked on 1/18. Needs a little more mellow time but it's really good