Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: teesquare on December 10, 2011, 10:25:54 AM
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Rick - (admin) sent me a picture from Facebook where someone made these...I looked for it on FB - but could not find any info. The thought...How hard could it be anyway?
And it turned out GREAT. This is a keeper for me!
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/PC105676.jpg)
The Mrs. cooked the bacon on a flat griddle, then poured the pancake batter over each strip. Treated this just like cooking pancakes. Nothing more.
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/PC105681.jpg)
T
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I always pour maple syrup on my bacon so this is right in my ball-park!!!!
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The next time I try it I am going to use some of the Super Pig, candied bacon! That ought to kick it up ten or six notches ;D
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The next time I try it I am going to use some of the Super Pig, candied bacon! That ought to kick it up ten or six notches ;D
I would be up for that breakfast any day. :P :P
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The girls are gonna LOVE this - might even beat out the chocolate chip pancakes they've been "ordering" for the past few weeks!
Thanks! BTW - anyone ever make biscuits with chocolate gravy?
David
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That is great!
It makes more room on the plate for more bacon on the side :)
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Chocolate Gravy???? Never heard of that but it sounds good........time for the recipe my friend!!