Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: Pam Gould on January 13, 2016, 11:01:10 AM
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Well..I seasoned my debuyer pans and gave them the ultimate test, I fried an egg..crossing finners that this works without sticking. Preheated pan with some Pam sprayed on it..cook on med low. Came out perfect..no sticking. I'm thrilled..seasoned and cured 4 times with coconut oil. Was going to load a video of egg sliding around the pan, but photobucket sux and won't let me login. Egg was perfect tho. Guess I did good. I love these pans. .☆´¯`•.¸¸. ི♥ྀ.
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Well..I seasoned my debuyer pans and gave them the ultimate test, I fried an egg..crossing finners that this works without sticking. Preheated pan with some Pam sprayed on it..cook on med low. Came out perfect..no sticking. I'm thrilled..seasoned and cured 4 times with coconut oil. Was going to load a video of egg sliding around the pan, but photobucket sux and won't let me login. Egg was perfect tho. Guess I did good. I love these pans. .☆´¯`•.¸¸. ི♥ྀ.
Pam we purchased a set of these about 5 years ago. My only complaint with them is that we should have bought them sooner! We love them more and more! So many ways to utilize their versatility! Enjoy!
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For me at least. I think I like the pans most because they are old school, and generations of chefs have created great food with them. They are all natural and not fancy. I feel more like a chef when I use them.
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Well..I seasoned my debuyer pans and gave them the ultimate test, I fried an egg..crossing finners that this works without sticking. Preheated pan with some Pam sprayed on it..cook on med low. Came out perfect..no sticking. I'm thrilled..seasoned and cured 4 times with coconut oil. Was going to load a video of egg sliding around the pan, but photobucket sux and won't let me login. Egg was perfect tho. Guess I did good. I love these pans. .☆´¯`•.¸¸. ི♥ྀ.
Glad you are happy with your pans Pam!!! Would have been nice to at least see a pic but you are related to your Uncle Dee :) Don
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Well..I seasoned my debuyer pans and gave them the ultimate test, I fried an egg..crossing finners that this works without sticking. Preheated pan with some Pam sprayed on it..cook on med low. Came out perfect..no sticking. I'm thrilled..seasoned and cured 4 times with coconut oil. Was going to load a video of egg sliding around the pan, but photobucket sux and won't let me login. Egg was perfect tho. Guess I did good. I love these pans. .☆´¯`•.¸¸. ི♥ྀ.
Glad you are happy with your pans Pam!!! Would have been nice to at least see a pic but you are related to your Uncle Dee :) Don
Don..all I have is a pic of pan heating..video is too big to upload and photobucket won't let me login..go figure..but egg slid all over the pan. I'm thrilled. .☆´¯`•.¸¸. ི♥ྀ.
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For me at least. I think I like the pans most because they are old school, and generations of chefs have created great food with them. They are all natural and not fancy. I feel more like a chef when I use them.
Have to agree - and there is something to the "feeling like a chef" thing... I take more chances and find the end result (most times) is better for it... ;) ;D ;D
I also have the De Buyer Blue "crepes" pan - excellent for fried eggs and omelets.
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Well..I seasoned my debuyer pans and gave them the ultimate test, I fried an egg..crossing finners that this works without sticking. Preheated pan with some Pam sprayed on it..cook on med low. Came out perfect..no sticking. I'm thrilled..seasoned and cured 4 times with coconut oil. Was going to load a video of egg sliding around the pan, but photobucket sux and won't let me login. Egg was perfect tho. Guess I did good. I love these pans. .☆´¯`•.¸¸. ི♥ྀ.
Great news Pam.....I got my two last week will need to follow your lead :D