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Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: tlg4942 on March 17, 2016, 04:57:45 PM

Title: Koji dry aged beef
Post by: tlg4942 on March 17, 2016, 04:57:45 PM

I have not tried this but it looks interesting. Using koji rice to quick dry age beef.

http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji

Title: Re: Koji dry aged beef
Post by: ACW3 on March 17, 2016, 05:39:45 PM

Interesting!  Who is going to step up and give it a try?

Art

Title: Re: Koji dry aged beef
Post by: muebe on March 17, 2016, 08:41:48 PM

I will stick to the dry bags :P

Title: Re: Koji dry aged beef
Post by: Savannahsmoker on March 17, 2016, 10:42:58 PM

Quote from: muebe on March 17, 2016, 08:41:48 PM

I will stick to the dry bags :P

I am with you one that one.

Title: Re: Koji dry aged beef
Post by: Pam Gould on March 18, 2016, 09:39:25 AM

I do this all the time at the campground..put rice in my salt and spices shakers.  Keeps the moisture from clumping things together. ALSO, I dropped my phone in some water,,oh gawd, but I dried it off and put it in a bag of rice overnight..phone is still working several years later. there is something to this. Just never tried on meat.  just sayin.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Koji dry aged beef
Post by: tlg4942 on March 18, 2016, 12:13:29 PM

So here is a little more on Koji....      http://www.homegrown.org/forum/topics/koji-rice-101

I bet Pam's on to something with plain rice though. I bet it would speed up the ageing process quite well.