Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: Kegger on July 21, 2016, 02:58:47 PM

Title: Seasoning Dredged Wings
Post by: Kegger on July 21, 2016, 02:58:47 PM
I tried something new with wings last night and they turned out great! You know how it's hard to season wings on the grill, spice falls off and lots just goes into the fire and the seasoning that does stick can burn? Instead I put my seasoning in a bowl and threw the wings in a few at a time immediately off the hot grill and tossed them . Then, when all complete and while still hot I covered with a bowl and a towel for 10 minutes to let the seasoning hydrate and adhere. The wings could be returned to the grill briefly after to really set the seasoning.

Your mileage may vary and it might take a couple attempts to get the salt level right. The seasoning I used first ingredient was sugar second was salt, and I think I may cut it next time 3t seasoning to 1t garlic granules, paprika, mild chile powder etc. I would definely suggest cutting by perhaps 1/3 if using a seasoning where salt is the first ingredient. Or mix up your own altogether.

I think it's a great technique.

(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Dredged%20Wings/20160720_195418_zpsrmbkpxyf.jpg)


(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Dredged%20Wings/20160720_200007_zpsotzmass2.jpg)


(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Dredged%20Wings/20160720_200453_zpsiwvb8md2.jpg)


(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Dredged%20Wings/20160720_200816_zps171pyuou.jpg)


(http://i715.photobucket.com/albums/ww154/shawnwBBQ/2016%20Dredged%20Wings/20160720_201927_zps9mr3kmvj.jpg)

Title: Re: Seasoning Dredged Wings
Post by: Smokin Don on July 21, 2016, 03:26:09 PM
Wings look delicious!!! A tip worth remembering TFS!!! Don
Title: Re: Seasoning Dredged Wings
Post by: Saber 4 on July 21, 2016, 06:39:19 PM
Good idea and they look tasty :)
Title: Re: Seasoning Dredged Wings
Post by: bamabob on July 21, 2016, 07:29:49 PM
Excellent, great looking wings
Title: Re: Seasoning Dredged Wings
Post by: tomcrete1 on July 21, 2016, 08:09:51 PM
Ok,  I will,be trying that! Thanks for the idea  :)
Title: Re: Seasoning Dredged Wings
Post by: Savannahsmoker on July 21, 2016, 08:11:02 PM
I could use a plate of those wings. :)
Title: Re: Seasoning Dredged Wings
Post by: ACW3 on July 21, 2016, 08:38:04 PM
NICE!!  I'll try to remember what you did and give them a try the next time I do wings.

Art
Title: Re: Seasoning Dredged Wings
Post by: teesquare on July 21, 2016, 08:56:18 PM
Great tip Kegger! I am going to move this to Tips and Tricks - so others can find it in the future.
Title: Seasoning Dredged Wings
Post by: Pappymn on July 21, 2016, 09:32:45 PM
Those look killer
Title: Re: Seasoning Dredged Wings
Post by: muebe on July 21, 2016, 09:48:45 PM
They look great!
Title: Re: Seasoning Dredged Wings
Post by: Jaxon on July 24, 2016, 07:55:32 AM
Bookmark...

Thanks, Cliff!