Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on November 25, 2012, 05:52:47 PM
-
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/ThanksgivingHam11222012/Ham7.jpg)
There's a reason Ready to Eat Shank Portion Hams are 60¢ to $1.40 less a pound than other hams. The ones I cooked still had the pig skin on which turned out nice and crispy, well black is a better term for it! :D But all in all the Hams were a great hit for our Family Thanksgiving meal once I trimmed the skin off ... 325ºF with Hickory for 20 minutes a pound till the IT reached 140ºF ...
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/ThanksgivingHam11222012/Ham5.jpg)
-
They look great Pete ;)
-
They sure do look nice!!
-
Slice me off a slice Pete! ;D
Sent from my iPhone 5 using Tapatalk
-
Looks good to me! I'll take a slice or two.