Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: ClimberDave on April 25, 2017, 10:14:51 AM
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Have been wanting to try to make a meatloaf on the grill for a while now. Finally decided to do it. Figured would try with Weber with the SnS.
I put together my "usual " meatloaf recipe formed it on some foil and place it on the grill.
I have struggled to manage temps in my few trys with the SnS in the past. This time i was able to get it to 275 without a problem.
I cooked to an IT of 150 and covered with a glaze and opened the vents.
I wanted to pull at 160 but the glaze hadn't caramelized yet so left to about 165.
Ended up with a pretty tasty meal.
(https://uploads.tapatalk-cdn.com/20170425/a4ec3f58e0a2d769803bcf86126d9849.jpg)(https://uploads.tapatalk-cdn.com/20170425/6fd448d2aebb4ae77b03283ce5b44735.jpg)(https://uploads.tapatalk-cdn.com/20170425/3c6df5e76b4d0200f310f3adf32285d5.jpg)(https://uploads.tapatalk-cdn.com/20170425/904454697d4fabfce7f735d52de0ffb3.jpg)(https://uploads.tapatalk-cdn.com/20170425/fc6b0953f88afaf452934df2da9e0e84.jpg)
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Absolutely delicious looking Dave!
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Looks Great.... :thumbup: :thumbup: On my to do list. :)
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Looks Great.... :thumbup: :thumbup: On my to do list. :)
OH yes!! :thumbup: :thumbup: :thumbup:
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Meatloaf is one of my favs to cook with the SnS. Looks awesome!
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Oh yeah. Love meatloaf
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That looks perfect!
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Great looking loaf.
Looks really moist. Nice cook.
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Meatloaf is one of my favs to cook with the SnS. Looks awesome!
Do you really need to use foil, or would a Frog mat work better?
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Wow does that look good. What did you use for the glaze?
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Meatloaf is one of my favs to cook with the SnS. Looks awesome!
Do you really need to use foil, or would a Frog mat work better?
I debated between putting it directly on the grill and foil. Opted for the foil, you can see the smoke ring stops at the sides and didn't go in the bottom.
At the time I didn't own a Frogmat, I have one on order now. :thumbup:
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Wow does that look good. What did you use for the glaze?
Something I found online.
1 cup catsup
1/4 cup brown sugar
2.5 tablespoons cider vinegar
1 teaspoon hot sauce.
Combined all in sauce pan and simmer for about 5 minutes to thicken
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Meatloaf is one of my favs to cook with the SnS. Looks awesome!
Do you really need to use foil, or would a Frog mat work better?
I debated between putting it directly on the grill and foil. Opted for the foil, you can see the smoke ring stops at the sides and didn't go in the bottom.
At the time I didn't own a Frogmat, I have one on order now. :thumbup:
OK thanks! I like a lot of crust/bark on my meatloafs reason I was asking.
Seems if you used a Frog mat it would have a crust/bark on the bottom
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I could eat the whole loaf my self!
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Meatloaf looks great