Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on July 30, 2017, 04:47:23 PM
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Overnight dry brine and I used Meathead Memphis Dust Recipe
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
(https://s20.postimg.org/7g2mp2thp/image.jpg) (https://postimage.org)
About 2 hours at 220 ish
(https://s20.postimg.org/vxuqcyw25/image.jpg) (https://postimage.org)Pulled before sauce
(https://s20.postimg.org/o6e0eerwt/image.jpg) (https://postimage.org)
Pulled about 30 minutes after sauce set
(https://s20.postimg.org/j90ftapxp/image.jpg) (https://postimage.org)
My plate. My daugher and I ate a half rack while waiting on sides.
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Nice plate :thumbup: Where are my ribs ??
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Oh man, now I'm hungry
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Nice plate :thumbup: Where are my ribs ??
After seeing the ribs you did for Sparky i had ribs on the brain all week.
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Oh my. Very beautiful
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Fantastic work!!! Perfectly cooked :)
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Awesome! :thumbup:
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Nice work Rad!!!
They look mighty fine from here.
B T W, mark your calendar for Oct 13 - 14 and hitch a ride with Terry to the Cookout with Bremer.
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Rad those ribs look ,,,, well,,,, RAD! Nice work
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Nice work Rad!!!
They look mighty fine from here.
B T W, mark your calendar for Oct 13 - 14 and hitch a ride with Terry to the Cookout with Bremer.
I will see what I can do but there is a lot going on for those of us that still have work ;)
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Next day ribs are great.
(https://s20.postimg.org/4k7mimcwd/image.jpg) (https://postimage.org)
(https://s20.postimg.org/az6nfajm5/image.jpg) (https://postimage.org)
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I like it, beautiful, but hold the sauce until later for me, and they look great the next day.