Let's Talk BBQ
General => General Discussion & Topics => Member Gatherings and Road Trips => Topic started by: Wing Commander on December 17, 2012, 03:40:45 AM
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I spent this weekend with some BBQ-mates in a 300 years old house in the Black Forest far off any civilisation without mobile phone, internet, tv etc. Everybody was cooking something, so we had enough to eat - well, in fact we've been eating most of the time... ;) There was 1,6 ft. high snow, so we just could use a small and cheap 18" kettle-grill (we have there a little off set smoker and an UDS, too, but they couldn't be moved through the snow).
I started friday with some lamb chops that I've marinated with EVOO, rosemary, garlic and salt. After grilling they've been served with hazelnut-persil-pesto.
(http://3.bp.blogspot.com/-PYSxV3t6JR8/UM4Osf6TpbI/AAAAAAAAJcA/gPQuKsuY6fM/s1600/DSC05711.JPG)
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One of my friends cooked some scallops on rosemary with a sauce of butter, sparkling wine and garlic.
(http://2.bp.blogspot.com/-lPUu2N1Pl2k/UM4Ox7OntSI/AAAAAAAAJcY/Drs_vE1H2sU/s1600/DSC05720.JPG)
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Other friends offered some homesmoked ham: left a "Kasseler" from a pork loin and right a "Prager Schinken" from a pork shoulder.
(http://4.bp.blogspot.com/-5Ff6AIKOQAM/UM4O30B2EHI/AAAAAAAAJc4/zbFy6-CPii4/s640/DSC05726.JPG)
Saturday I cooked some salsiccia as a starter.
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Then I prepared some road apples: tomatoes stuffed with pulled chicken from thighs with hazelnut-persil-pesto and Mozarella cheese and covered with the chicken skin.
(http://4.bp.blogspot.com/-3V08205TnzI/UM4O_CGsLOI/AAAAAAAAJdQ/SiMAdSWIiOQ/s1600/DSC05731.JPG)
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This was followed by some oysters one of my friends made with a sauce of sparkling wine, onions and chili powder.
(http://4.bp.blogspot.com/-OqRyqgMCCpk/UM4PSKRILnI/AAAAAAAAJeo/2qF8ROm2b7I/s1600/DSC05752.JPG)
Then we had a salmon that got bondaged to fit on that small kettle.
(http://2.bp.blogspot.com/-ZnGjjyJQfZg/UM4PUCBpSeI/AAAAAAAAJew/gSdddIp8dWM/s1600/DSC05753.JPG)
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Then one mate cooked a regional delcacy: potato sausage (which is in fact a kind of blood sausage with potatoes), sauerkraut and homemade "Schupfnudeln" (which is a type of thick noodles made of potatoes, flour and eggs). Looks messy, but tastes delicious.
(http://1.bp.blogspot.com/-mUUi3ylb_I0/UM4PZbSioiI/AAAAAAAAJfI/TD18QmAbisA/s1600/DSC05755.JPG)
(http://1.bp.blogspot.com/-hBN9GMgZu78/UM4Pdp1JUvI/AAAAAAAAJfQ/58_k2m_gm0c/s1600/DSC05754.JPG)
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And last but not least here's a picture of the house we lived in that weekend as we left:
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What a weekend!! Your food looks perfect for that kind of weather. Great job as always, WC.
Art
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Wow, thats some good looking food and a really cool old house, Thanks for sharing !!
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WOW!!!!
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What a great spread!! Excellent job WC!
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Nice! That's some good eats and good times!
Sent from my iPhone 5 using Tapatalk
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A feast fit for kings. A WC post never disappoints.
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Mmmmm, ya! Aller es schaut lecker!
I wish I was there. I want to visit Germany some day. Most of my ancestors are from there.
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Wow!!!! Fantastic looking food!
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What a weekend!! As always WC, you never disappoint when you post!!
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Y'all know how to party over in Deutschland! I imagine there were a few fine German beers consumed also. My passport is up to date, I can make it over there pretty quick.
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Great looking food