Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: Roget on September 02, 2018, 04:31:18 PM

Title: Pizza for Dinner
Post by: Roget on September 02, 2018, 04:31:18 PM

V had been asking me for a cheese only pizza, which I haven't made for years. (I prefer a lot of toppings.)

So... Tuesday last, I made dough to be used Friday night.
Unfortunately for me I didn't know that we had a dinner party with her family planned for Friday.

So last night I finally got to fire up the pizza oven & make the pizza.

The first one is the cheese only.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180828/214617.jpg)

This one is sausage, mushrooms, onion, and banana peppers. (and of course, cheese)
(https://storage04.dropshots.com/photos8000/photos/1366801/20180828/205940.jpg)

They both were very good.
Because of the delay in using the dough, it was a bit over proofed & a bit harder to work with & it took a little longer to bake (I cooked at about 675° for a little over three minutes).
But the finished product tasted great.

Title: Re: Pizza for Dinner
Post by: sparky on September 02, 2018, 05:24:01 PM

Those look good.  I'm thinking spam / pineapple pizza buddy?

Title: Re: Pizza for Dinner
Post by: Roget on September 02, 2018, 05:39:27 PM

Quote from: sparky on September 02, 2018, 05:24:01 PM

Those look good.  I'm thinking spam / pineapple pizza buddy?

 :thumbup: I can't believe I haven't thought of a spam pizza. Duh

Title: Re: Pizza for Dinner
Post by: Tailgating is my game on September 02, 2018, 08:28:48 PM

there is nothing wrong with a cheese pizza...As an old NYer.....Cheese pizza is great

Title: Pizza for Dinner
Post by: Pappymn on September 02, 2018, 08:59:20 PM

Just how I like them.

First date with my wife and she asked if I liked veggie pizza. I said sure. Started the relationship with a lie :)


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