Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on September 14, 2013, 11:30:53 AM
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Almost missed this buried in another post.
It's so easy I wish I had thought of it ::)
Another reptilian "do it the easy way" trick: Caramelize 6-7 pounds of onions at a time in the crockpot with a bit of olive oil (usually takes about 12 hours in mine - YMMV). Then freeze them in various sized portions. Then just grab a portion whenever a recipe calls for them - saves at least half an hour over the chopping block and stove every time.
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I've done this! The fringe benefit is that the house smells wonderful ;D -- don't need any expensive commercial air fresheners!
Hub
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I would just eat all of the caramelized onions. :P
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I had a visual of me - strapping on swim goggles - and face-planting int eh cock pot....LOVE "EM! :D
Great Idea Turtle!...and nice resurrection L.A! ;D
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That's a great idea - thanks for pulling it back up as a reminder!
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Indeed. Going to be part of my recipe database ;)