Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: Sam3 on September 30, 2013, 04:37:18 PM
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Loving these cool mornings here in the Northeast. ;D
Filled the AMZNPS tube with enough apple pellets for @2 hrs. Just used the MAK as the smoking equipment being I was lazy I didn't want bring out the Bradley.
Muenster, sharp white cheddar, pepper jack and a 12" long chub of provolone that I cut into pucks.
Group shot.
(http://i120.photobucket.com/albums/o164/sam3_album/4e4bc41c6c767b4fb15752343224bd51_zps2f93e8e9.jpg)
Close up.
(http://i120.photobucket.com/albums/o164/sam3_album/1fa8dee298ddc74daff79656044ff505_zps7e30955a.jpg)
Took on some nice color. I'll break these out at Thanksgiving.
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Looking good - See you at Thanksgiving!
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I can smell it from here.
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What time is dinner on Thanksgiving? I'll bring dessert.
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What time is dinner on Thanksgiving? I'll bring dessert.
Stop and pick me up Pap - I will bring the beer ;D
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What time is dinner on Thanksgiving? I'll bring dessert.
Stop and pick me up Pap - I will bring the beer ;D
ROAD TRIP 8)
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Looks excellent Sam, Nice color!!
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What time is dinner on Thanksgiving? I'll bring dessert.
Stop and pick me up Pap - I will bring the beer ;D
ROAD TRIP 8)
road trip. ya. I love a good road trip. specially if i'm not driving. ::) i'll bring the saltines. 8)
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Going to be time for me to smoke some cheese too now that the weather is getting cooler ;)
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That looks fantastic!
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Gotta love the MAK smoked cheese.
Nice
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Gotta love the MAK smoked cheese.
Nice
YES!!
Art
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Awesome looking cheese Sam!
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Sure looks good!