Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: RAD on October 13, 2013, 11:42:27 AM
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Way too may posts of ribs for me not to get some going and I have not fired-up the double in a while, so that will be the cooker of choice today.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_091606_zpse7bc223f.jpg)
Got some bricks going
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_091622_zps6d4e5a2d.jpg)
This is my first time using the baskets, so I started with one basket but I could not get the temp up above 170. Can’t treat it like a weber.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_094317_zpsed910db8.jpg)
Added a second basket and to speed the process I stole a couple of hot bricks from the first basket. It’s been an hour or so and I’m sitting at 230 solid. I will add some more heat as needed.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_091545_zpsc3d88aeb.jpg)
Rubbed the rack with some CYM and FS&B. Trimmings got some SP for a different flavor.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_094411_zps6527c56b.jpg)
Temp up and ribs loaded.
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Gonna be tasty......
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......the FT is chillin' while watching this one!
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2 and half hours in and looking good.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_115343_zpsfe49e858.jpg)
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those look good. good color to them. slice the end one off for me. i'll be your taste taster. 8)
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These puppies look ready
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_134948_zps9cf12b56.jpg)
Foiled for awhile until I get hungry.
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Un foil em cause I am hungry and my ribs aint ready yet :P :P
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Getting there. Saints about to start ;)
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Looks good RAD.
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Look real tasty, RAD. Looks like a little "tasty bit" might have gotten lost between the FB and the pan.... ;) ;D
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Fine looking ribs!
Great pull back on the meat RAD ;)
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Nice day up here, should have been doing ribs myself :(
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Love it. Let's eat already!
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Nice rack of ribs.
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Thanks everyone.
I got a pic in before they were all gone. As old as the double is it still makes some good Q. The ribs were very meaty and moist. I did not foil them at all and glad I didn't.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131013_160618_zps1c21d927.jpg)
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As I was eating ribs for breakfast I realized that charcoal is probably my favorite way to make ribs. Simple rub and no foil.
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/FatBoy/10-13-2013%20Ribs/20131014_082906_zps6327acf7.jpg)
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Ummmmmm.....breakfast ribs
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I love the flavor of charcoal cooked meats to RAD.....But, I also like wood smoked flavor. I think it is partially mood...and which meat I am cooking at the time. ;D
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Those ribs look awesome!