Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: hikerman on November 04, 2013, 09:18:18 PM
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Well, picked up 2 lbs. of these boneless beef ribs, which after I got home found out that they are really strips of chuck roast. Not bad, except they were 4.99/lb. Braising was the way to go with this cut. Rubbed them up with M3, and then browned both sides good in EVOO. Next I dumped a bottle of beer in the Dutch oven to barely cover the ribs. Added 3/4 btl. of Bullseye BBQ sauce, turned the heat down to barely a simmer. An hour later, flipped the ribs, and added another bottle of brew, mixed it up a bit. In another hour we were ready to eat. Served it over boiled potatoes, using the gravy it made. Not bad, the M3 gave it a cooked outside taste and real nice color. I will definitely make this again but using chuck roast next time. ::)
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Looks tasty!
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That looks and sounds good! Nice cook, Gene!
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looks good from here. pure yummiest. :)
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Very nice meal.
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Looks real tender Gene!
Extra potatoes for me ;)
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Looks real tender Gene!
Extra potatoes for me ;)
X2
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I love how rich that sauce looks. Very nicely done.