Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on November 14, 2013, 11:59:57 AM
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Yumm
Liking this. Same process.
Cooper and Black pepper cooper.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bpcoop.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/c437be9e-5780-41af-aa9e-9b9865da4778.jpg)
Diced jalapeno and bacon.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bpepcoop2.jpg)
Gotta work fast, cheese sets up quick.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bpepcoop3.jpg)
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Cheese muffins? Looks interesting.
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I sprayed the muffin sheet with pam, wiped each muffin round with paper towel then pressed melted cheese in each. After cooling the rounds came right out.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bpcoop4.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bpcoop5.jpg)
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That looks great.
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Looks delicious Rick!
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CHEESE MUFFINS!!!! oMg!!!!
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Mmmmmmmmmmm
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some of your little bombs would be good on good hot steak. or maybe some fries? 8)
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I'm thinking Philly cheese steak :P