Let's Talk BBQ
General => General Discussion & Topics => Member Gatherings and Road Trips => Topic started by: ACW3 on November 16, 2013, 10:18:51 AM
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I saw a number of outdoor cooking setups/kitchens while on my trip through Eastern Europe. The first one is from Arbanassi, Bulgaria. An outdoor rotisserie powered by a water wheel.
(http://i1034.photobucket.com/albums/a429/acwiesemann/479_zps7a1e76be.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/479_zps7a1e76be.jpg.html)
The next series of photos are from a ranch (Bodor Major) in Hungary. Among other things they raise lipizzaner stallions. Their outdoor kitchen is quite extensive. The ranch can be used for large parties/weddings.
(http://i1034.photobucket.com/albums/a429/acwiesemann/955_zps6bb76806.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/955_zps6bb76806.jpg.html)
One of two wood fired cooking pots.
(http://i1034.photobucket.com/albums/a429/acwiesemann/956_zps511b5ca5.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/956_zps511b5ca5.jpg.html)
Raking the coals prior to baking bread.
(http://i1034.photobucket.com/albums/a429/acwiesemann/957_zps9e6f344e.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/957_zps9e6f344e.jpg.html)
My wife kneading bread dough. The only time anyone will ever see this!!
(http://i1034.photobucket.com/albums/a429/acwiesemann/962_zpsebd25a6f.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/962_zpsebd25a6f.jpg.html)
Bread ready to be put into the oven. The bread was placed on some large cabbage leaves so the bottom didn’t burn.
(http://i1034.photobucket.com/albums/a429/acwiesemann/963_zps1e49150d.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/963_zps1e49150d.jpg.html)
Stirring a large pot of Hungarian Goulash.
(http://i1034.photobucket.com/albums/a429/acwiesemann/978_zpse6d53cb8.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/978_zpse6d53cb8.jpg.html)
Outdoor grill.
(http://i1034.photobucket.com/albums/a429/acwiesemann/1016_zps88595185.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/1016_zps88595185.jpg.html)
Another pot of Hungarian Goulash getting ready.
(http://i1034.photobucket.com/albums/a429/acwiesemann/1017_zps4f523bce.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/1017_zps4f523bce.jpg.html)
The food was really good, especially the bread. Anything cooked like this has to be good.
Art
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Great pics - Love the rotisserie. Thanks for sharing.
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Awesome pictures!
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awesome pics. thanks for sharing w/ us. :)
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Great pics Art..love the dough, I want one of them dough riser thingis...can only find the at antique auctions, very expensive. My grandma made dough like that every weekend, a regular dough and a sweet dough for donuts. She was from Rumania. Good memories. Pam
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Cool.
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Great pictures Art, really neat to see how they do things around the world.
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Super pictures - thanks for sharing!
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That looks like it was a very organic experience.
Thanks for sharing Art. Definitely worth the look!
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Those outdoor ovens are simply awesome - thanks for posting those excellent photos!
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Thanks for the pics Art. Very interesting!
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That one pit looked like it was a Santa Maria style....with old world charm.
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Great photos Art!!! The bread and goulash sounds good! Don
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Very cool pics!
Thanks for sharing!
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Fantastic photos Art!
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That is awesome... I want one of those outdoor fireplaces with the water driven rotisseries!