Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on November 19, 2013, 12:30:25 PM
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Doing more Cooper with apple.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/ascoop3-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/ascoop4-1.jpg)
6 apple pucks, no water or ice needed.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/ascoop5.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/bascoop6.jpg)