Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on November 30, 2013, 01:27:12 PM

Title: Oh Cheesy Day
Post by: nepas on November 30, 2013, 01:27:12 PM
Heading back down south next week. Smoking cheese for my neighbor. Apple smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/20CHEESE.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cscheese55.jpg)
Title: Re: Oh Cheesy Day
Post by: smoker pete on November 30, 2013, 02:26:29 PM
Cool!  That works ...
Title: Re: Oh Cheesy Day
Post by: Pam Gould on November 30, 2013, 02:28:52 PM
Excellent.   .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Oh Cheesy Day
Post by: ACW3 on November 30, 2013, 03:26:19 PM
NICE!!!

Art
Title: Re: Oh Cheesy Day
Post by: HighOnSmoke on November 30, 2013, 05:06:49 PM
Awesome Rick!
Title: Re: Oh Cheesy Day
Post by: sliding_billy on November 30, 2013, 06:44:01 PM
I could have used some smoked cheese earlier (made some poutine for lunch).
Title: Re: Oh Cheesy Day
Post by: Keymaster on November 30, 2013, 06:49:12 PM
Nuttin better than smoked Cheeses :) looksa Ghouda
Title: Re: Oh Cheesy Day
Post by: nepas on December 01, 2013, 08:57:24 AM
Thanks Y'all

Almost ready to take out.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cscheese78.jpg)


Rested and sealed. Hope my neighbor can keep these in fridge until i get back in the spring.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cschees77.jpg)
Title: Re: Oh Cheesy Day
Post by: RAD on December 01, 2013, 01:51:27 PM
nepas, if you can't trust your neighbor you can always count on me  ;)
Title: Re: Oh Cheesy Day
Post by: SmokinKat on December 02, 2013, 05:15:59 PM
Mmmmmm!!! That is a heck of a lot of cheese, nepas!!  Good work busting that all out!

We did five types of cold-smoked cheese for pre-Thanksgiving snicky snacks:  extra sharp cheddar, habenero cheddar, fresh mozzerella, gouda, and manchego.  Think that's why we had so many leftovers-- everyone was stuffed full of cheesy goodness! 

Also put out some pickled green tomatoes and sweet peppers.  Tasty combo!

-Kat

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