Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: smokendevo on December 22, 2013, 05:22:37 PM
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Added to my home made Smoked Nuts & Bolts. Gave it that extra added flavor.
Gave it a course grind in the spice grinder.
(https://lh4.googleusercontent.com/St1giHQcq0yPpFJRWZFT-fTu5ZHmz-WCDkPFgqABcNA=w834-h552-no)
Added some maple syrup for glue and sprinkled the Sriracha salt to it and gave it enough time in the oven to dry up (225 F). Stirling every ten minutes so it don't burn.
The end result
(https://lh3.googleusercontent.com/-bekQFKHf-OM/UrdlA-3ktyI/AAAAAAAAH6M/xvImOxjGj8A/w834-h552-no/DSC_0033.JPG)
(https://lh3.googleusercontent.com/-AZhuFycuHiM/UrdlAvtVo9I/AAAAAAAAH6U/n73Cy-xW1Lw/w834-h552-no/DSC_0034.JPG)
Very Good ;)
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Sounds like you found some really good uses for it.
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yummy....... :)
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You knocked that one out of the park, I will have to remember that for next year ;D
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That looks like it is going to be real tasty!
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I would love those snacks!!! Don
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I am loving this idea of Sriracha smoke salt!
Going to have to try this ;)
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Looks great. ;)