Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: HighOnSmoke on June 26, 2014, 12:02:23 PM
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I am completely out of my smoked cheddar and getting low on the rest, so I decided to replenish
our supply.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/Apple%20Smoked%20Cheese%202/DSC_5923_zps000fec0a.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/Apple%20Smoked%20Cheese%202/DSC_5923_zps000fec0a.jpg.html)
Cut in half (not a good cutting job, too early in the AM ???) and ready to put onto the Grid Iron.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/Apple%20Smoked%20Cheese%202/DSC_5928_zpsc1aec7fd.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/Apple%20Smoked%20Cheese%202/DSC_5928_zpsc1aec7fd.jpg.html)
Put in the Grid Iron with BBQr’s Delight Apple Pellets and a pan of ice. Outside temp at 7:00 AM is
75 degrees.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/Apple%20Smoked%20Cheese%202/DSC_5930_zps89f1ef7c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/Apple%20Smoked%20Cheese%202/DSC_5930_zps89f1ef7c.jpg.html)
2 hours later and they had as much smoke as I wanted to give them. Inside chamber temp when
I pulled the cheese was 91 degrees.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/Apple%20Smoked%20Cheese%202/DSC_5934_zps2b07601f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/Apple%20Smoked%20Cheese%202/DSC_5934_zps2b07601f.jpg.html)
Vacuum sealed, after letting it rest for 2 hours, and will be waiting impatiently for the next month
to sample!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/Apple%20Smoked%20Cheese%202/DSC_5935_zps7a8b5bd8.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/Apple%20Smoked%20Cheese%202/DSC_5935_zps7a8b5bd8.jpg.html)
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Nice Mike .☆´¯`•.¸¸. ི♥ྀ.
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So hard to wait.
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Enjoy,smoked cheese is the best! :P
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Nice.
And lookee at all the cooper ;D
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Great looking smoked cheese. ;)
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Looking good!
I need to make some myself!
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I need to get some made as well, good stuff!
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Looks great!!! I love the apple cheddar! Don
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Mike, your speaking my language. Gotta try cold smoked cheese.
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The wait is the hardiest part. Looks great.
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That sounds like a perfect cheese smoke and it looks like it's going to be great in a month.
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Cold smoked Salmon in No Cal, never cheese, "bucket list' ...