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Hey Pam
Started by squirtthecat |
1 Replies
1156 Views |
January 27, 2012, 02:11:33 PMby Pam Gould |
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Hog Slaughter,GRAPHIC photos of our pig
Started by spuds |
11 Replies
15597 Views |
June 17, 2014, 11:43:18 PM by Saber 4 |
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HOT PEPPER INFORMATION
Started by ACW3 |
8 Replies
1383 Views |
April 07, 2014, 11:00:50 AM by Hub |
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13 Replies
71143 Views |
August 24, 2014, 03:41:20 PM by Big Dawg |
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10 Replies
65001 Views |
March 19, 2015, 06:39:53 PM by Big Dawg |
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16 Replies
3204 Views |
July 01, 2013, 06:32:48 PM by RAD |
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How to keep avocado from browning.
Started by deestafford |
14 Replies
52735 Views |
August 23, 2015, 06:45:55 AM by africanmeat |
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how to peel a potato the easy way
Started by smokendevo |
10 Replies
1362 Views |
February 05, 2014, 08:46:26 PM by jjjonz |
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How to roll cut a pork loin
Started by bbqchef |
9 Replies
1857 Views |
March 01, 2014, 03:41:03 PM by africanmeat |
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21 Replies
65125 Views |
March 17, 2015, 10:50:46 AM by drholly |
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I need a lil advice.
Started by Pam Gould |
4 Replies
5926 Views |
April 25, 2022, 10:21:29 AM by akruckus |
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7 Replies
5957 Views |
March 28, 2022, 12:06:04 AM by madhatter |
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I took a BBQ cooking class
Started by sparky |
9 Replies
7706 Views |
June 15, 2014, 11:26:39 PM by fishingbouchman |
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Kurobuta hams double smoke.
Started by Kalamnzoo |
0 Replies
12037 Views |
December 17, 2019, 12:01:59 AM by Kalamnzoo |
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Left over mashed 'taters
Started by deestafford |
11 Replies
2330 Views |
November 21, 2013, 09:29:26 PM by sparky |
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12 Replies
1891 Views |
March 09, 2014, 09:00:22 PM by HighOnSmoke |
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Look How Big this Cabbage is!
Started by TentHunteR |
7 Replies
1375 Views |
December 05, 2012, 09:24:15 AM by Pam Gould |
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Make These 86 Amazing Meals For $5 or Less
Started by spuds |
5 Replies
6930 Views |
May 24, 2014, 09:34:05 PM by Scallywag |
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Mesquite Wood!
Started by Phil LaMarche |
6 Replies
1745 Views |
January 18, 2012, 09:26:48 AM by Hub |
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Mexican grilled cheese
Started by Pam Gould |
10 Replies
2361 Views |
January 12, 2012, 08:57:13 AM by teesquare |
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Microwave Pork Skins
Started by nepas |
2 Replies
960 Views |
July 02, 2012, 05:28:12 PM by teesquare |
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Mititei, Romanian Kabob Stuffer
Started by Smokin Don |
14 Replies
3634 Views |
February 14, 2014, 08:50:55 AM by africanmeat |
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10 Replies
19124 Views |
August 15, 2017, 12:03:51 PM by DoomsmokeBBQ |
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19 Replies
2190 Views |
December 30, 2013, 06:37:32 PM by SmokinKat |
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Muffuletta.....again
Started by spuds |
14 Replies
1573 Views |
March 12, 2014, 11:20:26 AM by Smokin Don |
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Mustard seeds on Ribs
Started by Smokin Don |
2 Replies
657 Views |
May 29, 2013, 08:01:48 AM by TentHunteR |
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72 Replies
16360 Views |
June 30, 2013, 12:27:15 AM by muebe |
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My Meat Sticks!
Started by deestafford |
9 Replies
66319 Views |
August 23, 2014, 01:07:12 AM by spuds |
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6 Replies
9385 Views |
August 09, 2020, 02:43:00 PM by Lines |
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New Chip Flavors
Started by ACW3 |
13 Replies
24442 Views |
October 05, 2016, 09:07:33 PM by teesquare |
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New Grocery store
Started by tlg4942 |
5 Replies
850 Views |
March 05, 2014, 05:12:26 PM by LostArrow |
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NO PEAS! Shrimp and sausage fried rice
Started by mikecorn.1 « 1 2 » |
18 Replies
1651 Views |
February 24, 2014, 10:56:41 PM by hikerman |
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19 Replies
59153 Views |
May 26, 2015, 12:42:17 PM by spuds |
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Pantry list
Started by bbqchef |
5 Replies
1044 Views |
November 19, 2012, 07:55:21 PM by deb415611 |
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Partially cooked
Started by LostArrow |
4 Replies
56941 Views |
February 16, 2015, 03:58:23 PM by RAD |
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Prepping the brisket
Started by smokeasaurus « 1 2 » |
15 Replies
18359 Views |
March 05, 2017, 07:38:36 AM by CDN Smoker |
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Punch holes in that pan!
Started by veryolddog « 1 2 » |
16 Replies
2167 Views |
June 02, 2013, 01:07:25 PM by smokeasaurus |
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21 Replies
50614 Views |
August 25, 2015, 01:46:58 PM by africanmeat |
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Question on London Broil
Started by smokeasaurus « 1 2 » |
21 Replies
7079 Views |
February 22, 2013, 10:01:21 AM by Keymaster |
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Recipe Holder
Started by spuds |
5 Replies
27311 Views |
March 31, 2016, 07:27:29 AM by TentHunteR |
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