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Meat Videos and Tutorials
Started by Rummm |
6 Replies
13351 Views |
April 23, 2013, 12:26:12 PMby IR2dum |
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French Cut
Started by Rummm |
0 Replies
734 Views |
April 24, 2013, 09:51:50 AM by Rummm |
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What do I get from half a pig???
Started by Rummm |
0 Replies
979 Views |
April 22, 2013, 03:48:45 PM by Rummm |
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Country Style Ribs and their origins
Started by Rummm |
1 Replies
1597 Views |
April 21, 2013, 03:13:00 PM by sliding_billy |
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prime rib roast
Started by jakewind |
1 Replies
11679 Views |
February 22, 2014, 06:24:12 AM by Rummm |
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Difference in Deli Hams
Started by Rummm |
1 Replies
814 Views |
May 08, 2013, 07:47:06 AM by sliding_billy |
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Beef Shrouds
Started by pmillen |
1 Replies
11710 Views |
July 13, 2013, 05:05:51 PM by Rummm |
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Boneless Flanken Beef
Started by cookiecdcmk |
1 Replies
41701 Views |
August 26, 2015, 02:41:45 PM by drholly |
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Beef Sirloin "Tip"
Started by Rummm |
1 Replies
1477 Views |
April 21, 2013, 03:35:29 PM by sliding_billy |
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Saving Money on Your Food Bill, part 2
Started by Rummm |
2 Replies
1875 Views |
April 23, 2013, 07:25:33 AM by muebe |
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Saving Money on Your Food Bill, part 1
Started by Rummm |
2 Replies
1429 Views |
April 23, 2013, 07:20:10 AM by muebe |
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Hanger Steak vs. Skirt Steak?
Started by Rummm |
2 Replies
3491 Views |
April 21, 2013, 03:19:07 PM by sliding_billy |
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Half a beef, what do I get??
Started by Rummm |
2 Replies
1007 Views |
April 21, 2013, 03:20:57 PM by Rummm |
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2 Replies
894 Views |
April 21, 2013, 09:55:00 PM by TMB |
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Pork Cuts Renamed
Started by Rummm |
2 Replies
820 Views |
April 21, 2013, 03:23:46 PM by Rummm |
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Meat Grades
Started by Rummm |
3 Replies
1581 Views |
April 24, 2013, 03:25:56 PM by TentHunteR |
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Flat bone pork riblets
Started by Pappymn |
3 Replies
12871 Views |
February 22, 2014, 01:59:12 PM by sliding_billy |
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Grinding Burger at Home (long)
Started by Rummm |
3 Replies
1370 Views |
April 24, 2013, 10:19:11 AM by TentHunteR |
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Turducken: A Photo Diary
Started by Rummm |
3 Replies
1213 Views |
April 21, 2013, 03:29:42 PM by sliding_billy |
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Is Chicken Graded?
Started by Rummm |
3 Replies
844 Views |
April 21, 2013, 03:47:47 PM by Pappymn |
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Cutting Up a Turkey
Started by Rummm |
3 Replies
1016 Views |
April 21, 2013, 05:03:45 PM by Rummm |
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4 Replies
1263 Views |
April 21, 2013, 03:18:59 PM by GrillGeek |
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Chicken grading
Started by tnjimbob |
4 Replies
11743 Views |
August 07, 2013, 08:22:20 AM by Rummm |
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Spatchcocking a Turkey (blooper)
Started by Rummm |
4 Replies
1700 Views |
April 21, 2013, 04:30:12 PM by Pam Gould |
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Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1169 Views |
April 24, 2013, 01:28:25 PM by Pappymn |
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London Broil, what is it?
Started by Rummm |
5 Replies
1896 Views |
May 07, 2013, 10:15:05 AM by TentHunteR |
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"Fake" Country Style Ribs
Started by Rummm |
5 Replies
1287 Views |
April 21, 2013, 06:30:05 PM by ACW3 |
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Breaking down a rib roast
Started by Michigan0626 |
5 Replies
18725 Views |
September 13, 2016, 10:07:56 PM by Saber 4 |
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Best size for PorterHouse and Filets?
Started by Rummm |
5 Replies
2048 Views |
May 19, 2013, 05:43:30 AM by Rummm |
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What is boneless turkey breast filet?
Started by spuds |
5 Replies
12289 Views |
April 09, 2014, 03:39:44 PM by TMB |
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Shortloin chops at home
Started by Lemonhead78 |
5 Replies
13738 Views |
September 29, 2018, 11:28:40 AM by Salmonsmoker |
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Tri Tip/Top Sirlion Cap
Started by Danbono |
6 Replies
24354 Views |
June 13, 2016, 08:18:15 PM by TMB |
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Beef Brisket Nose Off
Started by Pappymn |
6 Replies
3560 Views |
May 23, 2013, 08:14:43 AM by sliding_billy |
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Hard chicken pieces
Started by jtrainor56 |
6 Replies
12301 Views |
March 02, 2014, 09:19:57 PM by Pappymn |
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Grinding my own burger
Started by Pappymn |
6 Replies
2934 Views |
May 08, 2013, 06:07:02 PM by CDN Smoker |
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Beef Ball Tip, aka Bottom Sirloin
Started by Rummm |
6 Replies
15099 Views |
February 23, 2016, 07:01:35 PM by Daze823 |
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Beef sirloin roll?
Started by Smokin Don |
7 Replies
12357 Views |
February 07, 2014, 07:42:43 AM by TentHunteR |
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Previously Frozen?
Started by Jaxon |
7 Replies
12513 Views |
November 04, 2013, 12:48:01 PM by Jaxon |
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Beautiful Butchery
Started by Ka Honu |
7 Replies
15384 Views |
January 30, 2018, 06:58:35 PM by TwoPockets |
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Fresh Whole Pork Leg
Started by LostArrow |
7 Replies
13365 Views |
September 13, 2013, 11:05:55 AM by TentHunteR |
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