WOW - a new idea for wings

[Jaxon]

Under "Links of Interest" I have Chef Steps.

Therein I watched another idea for prepping and cooking wings.  Seems like these folks really think things thru and experiment a lot.
 Looks mighty good! 
Just sayin'...

[TentHunteR]

It makes sense. I am going to have to try that method.

I know the removing the bone trick works like a charm.  When I eat wing flats I like to pull the small bone out, because it makes eating them a lot easier.

Thanks for posting this Jaxon!

[africanmeat]

Thanks Jaxon it gave me an idea .

[Pam Gould]

Can't beat fried wangs..gonna try it soon..  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

[teesquare]

Looks great to me!

[jjjonz]

Love it Jack !!!!

[Las Vegan Cajun]

Great idea will have to try that.

[akruckus]

I have steamed wing before and it is tasty.  Highly recommend, I have baked (450 off the top of my head but don't hold me too it) instead of fry too, almost as crispy as fried.

[Pam Gould]

I fry with corn starch a lot and so do the orientals..it makes the lightest coating, not like batter, for whatever your frying, and it's cheap.  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

But once you remove the bone before the wing gets to your face hole then you're eating nuggets.

[cookiecdcmk]

Jaxon:  I have looked at previous posts and you seem to have made some mighty good wings in the past with other cooking methods.  I am curious to see if you have tried this new method and what you think of it compared to your other cooks?

[Jaxon]

Jaxon:  I have looked at previous posts and you seem to have made some mighty good wings in the past with other cooking methods.  I am curious to see if you have tried this new method and what you think of it compared to your other cooks?

Cookie, I just found this recipe...haven't used it. 

Won't be doing it this week either...Siberian Express will be roaring thru on Wed & Thurs - extreme winds and wind chills near zero - cold for us here in the sunny South.

Keep in mind I am just a backyard jack.  Some of these recipe are over my head.

[muebe]

Pressure cooked then fried.... I like it!

[MoHuka]

Thanks Jaxon..bookmarked,,,wondering if you could do the same by Sous Vide then deep fry?

[Jaxon]

Thanks Jaxon..bookmarked,,,wondering if you could do the same by Sous Vide then deep fry?

SOMEBODY ought to try that, sir.
Would that be you?
Don't forget the pics...