Pulled out of the freezer a couple of Greek seasoned pork chops that were cut about 2 inches thick from a center loin...
Onto the pre-heated Memphis flame zone...
3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip...
Reading 140F with the Thermapen. Time to pull off...
Plated with salad and mashed taters...
Shot of the internals...
Thanks for looking