HI to everyone I am a new member but an old griller that wants to learn more about "low & slow". I really enjoy preparing and eating well prepared food. I live in Lakeland, Fl. and every year we have "Pigfest BBQ", I have attended and enjoyed for over 20 years but never thought I could produce that quality of food. Finally broke down and bought a small, gas fired, smoker and have produced some very good pork butt. I think I want to move up to a pellet smoker, small size and continue to learn more about how to be very consistent in what I cook for friends and family. Looking forward to searching, reading and getting better with the help of this forum.
Bob