So what.
Poke butt, frozen solid. Some Salt Lick Clone w/ some chicken rub cut in. And a cold bottle of Sriracha.
My Chinese butt blaster is warming up.
Sentry is on point.
Backed down to 250* and here we go. Shooting for a 6-7PM finish time. (hopefully 6, so we can have some for dinner)
BBL.