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Quote from: tomcrete1 on October 04, 2017, 09:17:03 PMSeems that thinner is better, I will try that! Thanks for all the advice..I found that thinner makes a better crust. Check out this video this is how I make mine now.http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001
Seems that thinner is better, I will try that! Thanks for all the advice..