300-350 depending if I use lump or not. I have had some issues keeping ribs moist, however I have NEVER had a chicken and I have NEVER had a better Prime Rib! Thank you PBC!
I have great luck keeping ribs moist with a dry brine
I have tried, I just wrap them now. It really isn't a big deal. They are tasty but yeah, I like them with just a little give. When I make them on the PBC they tend to be more tough. Anyway, I did not want to hijack the thread, Just Love the PBC.
