Christmas Dinner on the MAK
Start with a 15lb fresh Turkey, brine overnight in water, salt, vegetable broth and honey
Rinse, Season, add some bacon
Into the MAK @300F with BD Sugar Maple
A few hours later
Done
The fastest color of Thermapen
Evil minions waiting for the turkey to rest
Ready to carve
White meat
Dark Meat
Baked Corn
Plated
Merry Christmas!
Dessert!
Apple Pie
Jack Daniels Pecan Pie - Her first attempt