Been on lockdown since March, we finally had in laws over for dinner.... outside. Karu got a work out, making 8 Pies. Kept pretty basic, a pepperoni, pep and sausage, sausage, mushroom, margarita, white, and 2 cheese (not pictured). Still getting the hang of it, but the random wind gusts didn't help. I have no problem practicing and eating pizzas.
Overall the Ooni (Uuni) Karu is awesome, I start with charcoal to get a good base, then add wood . We usually roast veggies first, then make the pizzas. We have also made salmon and chicken in cast iron and its pretty cool.
Set up (from previous cook):
Love the action shots. The fire in the back makes it look so cool.
8 was a lot but manageable. If I was consistantly making that many I would seriously think about getting the gas insert, but the thought of wood fired pizza is pretty cool to me. I would suggest getting one, but that's just me
