Don's in the Biskets and gravy

[tlg4942]

Pam made the best sausage gravy this weekend.  Seriously she could enter it in a contest for sure.
But the topic of this pic is Don piling it up!

[attachment deleted by admin]

[veryolddog]

How come when something is so good it is so bad!

Everything in moderation.

Ed

[Pam Gould]

Thanks Terry..I had to feed my boys and can you guys eat sausage gravy. We went thru 5 lbs. in 2 days.  Pam  .☆´¯`•.¸¸. ི♥ྀ

[drholly]

That plate is TOOO small... just sayin'

[HighOnSmoke]

Hey Terry! I think that was Don's second or third plate!  Pam really knows how to
make biscuits and gravy and a big thanks to Cliff for making the sausage!

[TMB]

I gained so much weight over the weekend. Lol.      Really good stuff

[pz]

That plate is TOOO small... just sayin'

 

Sausage gravy sounds fantastic

[sparky]

That plate is TOOO small... just sayin'

 

Sausage gravy sounds fantastic

ya I think so too.  thinking about flying pam out to the cabin for some fishing.  oh, biscuits and gravy too.  donuts?  I really liked those also. 

[sliding_billy]

If you all don't quit with the sausage gravy talk, I'm going got have to make a surprise visit to OH. 

[TentHunteR]

What a great picture.  Thanks Terry!

When that photo was taken, most of us were already stuffing our faces! 

[Pappymn]

Did we get a recipe for all that deliciousness? Did I miss it?

[Pam Gould]

Pappy..no recipe really..just fry sausage till it gives up the grease. Add flour..more than you think and cover the sausage, cook the raw out, Add milk until thick, this happens quickly and salt and pepper, add more pepper than you think.
The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**. About 20 minutes at 400º. Then fried potatoes..no need for explanation there. Breakfast is served.  Cliff made the sausage. Thanks Cliff. Us northern girls can make breakfasts...should see what else we can do..LOL.
Pam  .☆´¯`•.¸¸. ི♥ྀ

[Pappymn]

Pappy..no recipe really..just fry sausage till it gives up the grease. Add flour..more than you think and cover the sausage, cook the raw out, Add milk until thick, this happens quickly and salt and pepper, add more pepper than you think.
The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**. About 20 minutes at 400º. Then fried potatoes..no need for explanation there. Breakfast is served.  Cliff made the sausage. Thanks Cliff. Us northern girls can make breakfasts...should see what else we can do..LOL.
Pam  .☆´¯`•.¸¸. ི♥ྀ

Thanks Pam. It all looked really good

[drholly]

Pappy..no recipe really..just fry sausage till it gives up the grease. Add flour..more than you think and cover the sausage, cook the raw out, Add milk until thick, this happens quickly and salt and pepper, add more pepper than you think.
The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**. About 20 minutes at 400º. Then fried potatoes..no need for explanation there. Breakfast is served.  Cliff made the sausage. Thanks Cliff. Us northern girls can make breakfasts...should see what else we can do..LOL.
Pam  .☆´¯`•.¸¸. ི♥ྀ

I love the braille method of cooking (and parking...  )

[TentHunteR]

The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**.

I took notes because I've made biscuits from baking mix before and they have never turned out as good as these did. Pam's trick was adding extra milk and I think that made a difference (it was also whole milk, not 2%). The extra milk made them a little gloopy, and we had to bake them at a lower temp, but OH MY WORD did they turned out rich and fluffy when baked.