Don's in the Biskets and gravy

[drholly]

The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**.

I took notes because I've made biscuits from baking mix before and they have never turned out as good as these did. Pam's trick was adding extra milk and I think that made a difference (it was also whole milk, not 2%). The extra milk made them a little gloopy, and we had to bake them at a lower temp, but OH MY WORD did they turned out rich and fluffy when baked.

I will have to try the "gloopy" method. Sounds interesting. I always use whole milk. Heck, I am making biscuits and gravy - not the time to cut 10 calories or 2 grams of fat for crying out loud...

[IR2dum]

Hey Terry! I think that was Don's second or third plate!  Pam really knows how to
make biscuits and gravy and a big thanks to Cliff for making the sausage!

Mike, actually, that was my first and only little plate. When you are the last one up in the morning, you are lucky to get any leftovers at all and I was scraping the bottom of the skillet. But that's where the good stuff lies. There is some good sleeping in those Georgia pines and some good eating from sun up to sun down thanks to all you guys and a special thanks to Pammie for that breakfast.

[HighOnSmoke]

Hey Terry! I think that was Don's second or third plate!  Pam really knows how to
make biscuits and gravy and a big thanks to Cliff for making the sausage!

Mike, actually, that was my first and only little plate. When you are the last one up in the morning, you are lucky to get any leftovers at all and I was scraping the bottom of the skillet. But that's where the good stuff lies. There is some good sleeping in those Georgia pines and some good eating from sun up to sun down thanks to all you guys and a special thanks to Pammie for that breakfast.

I know Don, was just kidding with you about the extra plates.  You are right, I could get use to the quietness and atmosphere of that area in a hurry. I know the
4 days I stayed up there really helped me "unwind" and I came back home a lot more refreshed.

[tlg4942]

I must repeat this. That gravy should be entered in a contest!
   

Pappy..no recipe really..just fry sausage till it gives up the grease. Add flour..more than you think and cover the sausage, cook the raw out, Add milk until thick, this happens quickly and salt and pepper, add more pepper than you think.
The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**. About 20 minutes at 400º. Then fried potatoes..no need for explanation there. Breakfast is served.  Cliff made the sausage. Thanks Cliff. Us northern girls can make breakfasts...should see what else we can do..LOL.
Pam  .☆´¯`•.¸¸. ི♥ྀ

[Pam Gould]

I must repeat this. That gravy should be entered in a contest!
   

Pappy..no recipe really..just fry sausage till it gives up the grease. Add flour..more than you think and cover the sausage, cook the raw out, Add milk until thick, this happens quickly and salt and pepper, add more pepper than you think.
The biscuits was just a box of bisquit mix and some milk till thick. I globbed it cause it was too thin to cut. but they came out perfect on Tee's Mak2**. About 20 minutes at 400º. Then fried potatoes..no need for explanation there. Breakfast is served.  Cliff made the sausage. Thanks Cliff. Us northern girls can make breakfasts...should see what else we can do..LOL.
Pam  .☆´¯`•.¸¸. ི♥ྀ

Terry ..if ya like the sausage gravy for breakfast..you should try it on my sausage gravy breakfast pizza. Talk about killer breakfast. Pizza dough with sausage gravy for the base, bacon, ham, green peppers, onions and hash browns with a couple of kinds of cheese on top, cheddar and jalapeno pepper cheese.  Might make you guys one next fall. YUM.  Pam  .☆´¯`•.¸¸. ི♥ྀ

[TentHunteR]

..you should try it on my sausage gravy breakfast pizza...  Might make you guys one next fall. YUM.  Pam  .☆´¯`•.¸¸. ི♥ྀ

YUM!!!!  I'll make the sausage...


P.S.  Dang, now on Christmas eve,  I'll be lying in bed with visions of Pam's breakfast pizza dancing in my head!

[bbqchef]

I love biscuits & gravy... almost as much as country ham with red eye gravy

[TMB]

Y'all are killing me with this one.  That gravy was so good I won't forget it. 

Will try to make some one weekend

[tlg4942]

I think I remember hollering down the hill and waking Don up in time for that plate...   

Hey Terry! I think that was Don's second or third plate!  Pam really knows how to
make biscuits and gravy and a big thanks to Cliff for making the sausage!

Mike, actually, that was my first and only little plate. When you are the last one up in the morning, you are lucky to get any leftovers at all and I was scraping the bottom of the skillet. But that's where the good stuff lies. There is some good sleeping in those Georgia pines and some good eating from sun up to sun down thanks to all you guys and a special thanks to Pammie for that breakfast.

[tlg4942]

  The pizza sounds good Pam, Since I have an unlimited supply of fresh eggs I guess I need to add a couple of them as well...

[Pam Gould]

Ok..Terry gets to bring some eggs..Cliff..we're gonna need more sausage...I will make the pizza dough..I just remembered I did scramble some eggs on that pizza too. Well..we will fake it if we have to..LOL  Pam .☆´¯`•.¸¸. ི♥ྀ

[bbqchef]

My take on sausage gravy... but remember I'm a Yankee!




Still tasted pretty darn good... just needed some buttermilk biscuits!

[pz]

Looks good to me, chef 

[Pam Gould]

This Yankee approves a bunch..looks just like mine. Several ppl like it too..that helps..LOL . nothing like good sausage gravy or any gravy.  Pam .☆´¯`•.¸¸. ི♥ྀ

[drholly]

Looks great to me! Pass the biscuits and a big scoop of that gravy.