Author Topic: how to peel a potato the easy way (Read 1365 times)

muebe · « **on:** January 31, 2014, 10:55:14 PM »

Thanks Devo!

You just saved a month of my life

Saber 4 · « **Reply #1 on:** January 31, 2014, 11:03:19 PM »

Pretty cool, but I like the skin for most things

CDN Smoker · « **Reply #2 on:** January 31, 2014, 11:37:57 PM »

Would be fun at parties

And when I'm not making potato skins.

sparky · « **Reply #3 on:** February 01, 2014, 01:13:01 AM »

that was cool.

Las Vegan Cajun · « **Reply #4 on:** February 01, 2014, 01:21:00 AM »

Very cool, wonder if that would work with sweet potatoes.

sliding_billy · « **Reply #5 on:** February 01, 2014, 01:27:06 AM »

I also like to use my skins, but that is a nice trick.

HighOnSmoke · « **Reply #6 on:** February 01, 2014, 06:59:55 AM »

Neat idea, but I like my tater skins!

Hub · « **Reply #7 on:** February 01, 2014, 07:29:32 AM »

Handy tip, but I'm with the "skin on" crowd, too. Rub skin with a little EVOO and kosher salt before baking -- skin is the best part of the spud

I'm going to try this next time I make potato salad!

Hub

Ka Honu · « **Reply #8 on:** February 01, 2014, 11:08:05 AM »

How quickly we forget.... Am I the only one with enough brain cells left to remember when Mary Ann did it for us in August 2012?

jjjonz · « **Reply #9 on:** February 05, 2014, 08:46:26 PM »

Thanks......that is a neat trick.