Made some BBQ shrimp with the Weber Kansas City dry spice tonight. I peeled the first half before cooking. There was almost to much salt but they were good. These shrimp come from Fresh Seafood locally and are deep water gulf shrimp. They are always salty on their own.
The mushrooms were simple with a touch of Dale Low Sodium and Feta Cheese.
This will be my last week with the Broil King so I'm going to use it good all week. It's defiantly a good grill for the money.
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