« Reply #21 on: April 24, 2014, 02:54:07 PM »
OMG That Muffaletta looks delicious. 3/4 of one is all I have been to put away in one sitting too. The leftover 1/4 taste great a few hours and several Abita Ambers later.
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)
![](https://www.letstalkbbq.com/Themes/actualism_ltbbq/images/ip.gif)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)