Author Topic: Mini Gathering at Jaxon's House  (Read 2089 times)

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Offline smokeasaurus

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Re: Mini Gathering at Jaxon's House
« Reply #14 on: April 28, 2014, 02:33:01 PM »
Makes me wanna get to the South that much quicker.

Good food, Good friends and Good times  8)
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Offline TentHunteR

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Re: Mini Gathering at Jaxon's House
« Reply #15 on: April 28, 2014, 03:16:01 PM »
Looks like it was some great food, and a great time. I already know for a fact it was great people!
<><
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Offline Scallywag

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Re: Mini Gathering at Jaxon's House
« Reply #16 on: April 28, 2014, 03:57:30 PM »
Looks like a great time had by all!
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Offline CDN Smoker

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Re: Mini Gathering at Jaxon's House
« Reply #17 on: April 28, 2014, 06:08:16 PM »
Looks like a good time by all ;D
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Offline TwoPockets

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Re: Mini Gathering at Jaxon's House
« Reply #18 on: April 28, 2014, 07:56:22 PM »
Makes me wanna get to the South that much quicker.

Good food, Good friends and Good times  8)

Smoke, that is what life is all about down South.
Ken

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Offline Jaxon

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Re: Mini Gathering at Jaxon's House
« Reply #19 on: April 28, 2014, 08:50:58 PM »
Y'all are welcome anytime...please call in advance so we can be ready for you.

Smokeasaurus, you would have been proud of the way the offset smoked those ribs.
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Offline Old Hickory

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Re: Mini Gathering at Jaxon's House
« Reply #20 on: April 29, 2014, 05:36:37 PM »
Jaxon, you definitely have that offset dialed in.  Your ribs, and all the food looks great.  My offset is my favorite for ribs and chicken and has been for years.  I have seven cookers on my place and the offset is still the fav for ribs and chicken.  The soft taste of good hickory and oak smoke on a juicy and tender rib is just hard to beat.
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Offline Jaxon

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Re: Mini Gathering at Jaxon's House
« Reply #21 on: May 02, 2014, 05:29:08 PM »
Jaxon, you definitely have that offset dialed in.  Your ribs, and all the food looks great.  My offset is my favorite for ribs and chicken and has been for years.  I have seven cookers on my place and the offset is still the fav for ribs and chicken.  The soft taste of good hickory and oak smoke on a juicy and tender rib is just hard to beat.

I viewed your profile, sir...I hope I can still haul wood to the offset when I reach 71...much less in 15 years.  I admire you. 

I just thought of this, though...who knows WHAT kind of smokers we'll have at our disposal in 5 years!!!
« Last Edit: May 05, 2014, 09:32:49 PM by Jaxon »
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Offline Old Hickory

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Re: Mini Gathering at Jaxon's House
« Reply #22 on: May 04, 2014, 05:59:43 PM »
Jaxon, thanks for your kind words.  I have a good wife that I love, a ranch that I love to farm and work, and I love making good " Q ".  Yep, life is good.  New types of smokers, who knows what is next.  The reverse flow concept is new to me and is intriguing.
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60