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A good Friday meal
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Topic: A good Friday meal (Read 1692 times)
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Ron D
Hero Member
Posts: 501
Fire up the grill or smoker and get cooking
A good Friday meal
«
Reply #-1 on:
June 01, 2012, 06:37:02 PM »
Getting ready to throw some Porterhouse Steaks on the grill with EVOO and Steak Savor on them and got some taters in the oven with EVOO, Sea Salt, Fresh Cracked White Pepper, Garlic Powder and some Bacon Savor on them. This is the second time I have used the Bacon Savor on the taters in the oven and I do have to say it is great. Just do a light dusting as you would with salt and it adds a nice sweet kick to them.
Steaks getting all happy
Taters in the oven
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The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch
Old Hickory
Hero Member
Posts: 1198
Creston, Ca. Member #52
Re: A good Friday meal
«
on:
June 01, 2012, 06:56:41 PM »
This looks to be a winner. I love the Porterhouse cut of beef.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: A good Friday meal
«
Reply #1 on:
June 01, 2012, 08:11:01 PM »
That is gonna be a great meal Ron!!
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: A good Friday meal
«
Reply #2 on:
June 01, 2012, 09:47:38 PM »
PORTERHOUSE: Or- how to say- "yes, I will have the New York Strip, AND the filet!!!"
LOOKS GREAT Ron!
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: A good Friday meal
«
Reply #3 on:
June 02, 2012, 05:22:32 AM »
We call it a T bone stake .it will make a great meal ,
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Re: A good Friday meal
«
Reply #4 on:
June 02, 2012, 09:33:59 AM »
Quote from: africanmeat on June 02, 2012, 05:22:32 AM
We call it a T bone stake .it will make a great meal ,
Ditto!
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
Ron D
Hero Member
Posts: 501
Fire up the grill or smoker and get cooking
Re: A good Friday meal
«
Reply #5 on:
June 02, 2012, 10:40:04 AM »
Well here is the done meal. Sorry for the delay but we were tired after this large meal.
A T-Bone and Porterhouse are very much alike. The T-Bone has the smaller filet...2 finger or less while anything larger is a porterhouse.
The Steak Savor was very tasty and I really like the Bacon Savor added to the taters.
«
Last Edit: June 02, 2012, 10:41:48 AM by Ron D
»
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The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch
LostArrow
Hero Member
Posts: 2614
Often wrong but never in doubt!
Re: A good Friday meal
«
Reply #6 on:
June 02, 2012, 12:00:25 PM »
WOW!
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: A good Friday meal
«
Reply #7 on:
June 02, 2012, 01:09:29 PM »
OK now i need to get help cleaning the drool
[attachment deleted by admin]
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
Old Hickory
Hero Member
Posts: 1198
Creston, Ca. Member #52
Re: A good Friday meal
«
Reply #8 on:
June 02, 2012, 02:57:01 PM »
That looks soooooo good. Now it's time for a nap.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: A good Friday meal
«
Reply #9 on:
June 02, 2012, 04:34:16 PM »
Oh man! Ron, you knocked that one out of the park!
T
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
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Let's Talk BBQ
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A good Friday meal