Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Roget on June 18, 2017, 02:59:54 PM
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This is what I ended up getting to make sausage.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-06/20170618_085651.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-06/20170618_085651.jpg.html)
Both units were priced at $229.00.
Walton's had a father's day sale & I got both for $179.00 each.
Both have metal gears, so even though the grinder is not the best on the market, I think they are plenty good enough for me.
I got some seasonings and casings to make some fresh & smoked sausage, & Sam's Club had butts at a good price so I think I am ready to dive in.
I've been thinking about trying sausage making for some time now so I'm anxious to get started with my first batch.
Hopefully some of you master sausage makers will be here to help me if things go sideways. :) :)
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Nice and they look like great products that will serve you along time of sausage making.
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Wow. Those are toys I wouldn't mind playing with. :thumbup: :thumbup:
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Good toys there.
Its still not to late to leave the dark side :D :D
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You will have a lot of fun with those
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Good toys there.
Its still not to late to leave the dark side :D :D
I like living on the edge. ;D ;D