Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on February 16, 2021, 12:43:36 AM
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Picked up 2 beef tenderloins on sale for 9.99 a lb so decided to smoke them on the GMG and then sear on SRG. They turned out really good smoked them for about 1 hr @ 180.
Pulled off the GMG
(https://uploads.tapatalk-cdn.com/20210216/c32470f466f39f5a9310836f2d2ab500.jpg)
After sear and plated with baked potato with garlic butter
(https://uploads.tapatalk-cdn.com/20210216/69428a79332685aa43a0597135105847.jpeg)
(https://uploads.tapatalk-cdn.com/20210216/58952d800c05aac1e7f19d9e390563bf.jpeg)
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zueth, looking real good.
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Very nice ! ! !
BD
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Looks fantastic :thumbup:
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That looks excellent, zueth, but they don't look like any beef tenderloin I've ever seen. In my experience untrimmed beef tenderloins are about 10 pounds.
(https://ch3301files.storage.live.com/y4mCQYIiT1eSgFtl8d1y5yUBCLgPZp21roI9VgIvPMqudznxyBMAtzGR5X87SsLM04lSSDn6DO6SBbWI0a6UTh909e54p5w7Vb-PPV4TjCzSBQDpx0d6CBiGlXxGmjuZKZVSVYp-OIr7d_AMRJjLXv2ahIzBxH-oZ0u_UiIe5vF37xL5F7lpOCyUiOsqrnXpcPG?width=660&height=372&cropmode=none)
Untrimmed in cryovac.
After trimming they are somewhat smaller, but still much. bigger than those you pictured.
(https://ch3301files.storage.live.com/y4ml-CNNAY2NbfyZAmxJMigTlS9FCUc9B09dlXHjgCtCbsp4XAzSbY9Vs4vb2zPU8Dw-n1r8HScaVjuZHHwT14-yv5KuGqQg532fDzKutQGkWdnnWrWczqGUO8Nz1ADPZgegX_S7p3hBRKLN2T1lAMU9qBGDXjYoaMGwnMi0eyhunMCjPQl5OzugbCS6-PmLD7W?width=660&height=372&cropmode=none)
One trimmed, one in progress.
Are yours one tenderloin cut in half?
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They are fillets.
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Looks very good zueth!