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Whole Boby lamb
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Topic: Whole Boby lamb (Read 511 times)
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MoHuka
Sr. Member
Posts: 300
Whole Boby lamb
«
Reply #-1 on:
October 29, 2015, 07:10:53 PM »
I am considering getting a 30-lb lamb from Restaurant Depot for Thanksgiving. I want to smoke it in my Rec Tec Pellet Grill...any tips on temp, time, brine, injection, baste etc
Thanks in advance for any guidance with this one
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sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Whole Boby lamb
«
on:
October 30, 2015, 01:22:19 AM »
I have only done whole lamb on a spit (and it has been years), so I'm not sure my advice would translate to your pooper. I am looking forward to the results though.
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Whole Boby lamb