Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ACW3 on August 28, 2014, 07:55:08 PM
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A little PBC chicken wing action for dinner tonight. My wife’s plate with some fresh sliced avocado.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1205_zpsd32fbb22.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1205_zpsd32fbb22.jpg.html)
Here are mine in the bowl, ready to be sauced with a butter and Texas Pete combination.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1208_zps197aec1a.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1208_zps197aec1a.jpg.html)
Sauced!!
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1210_zpsa2c5a6f4.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1210_zpsa2c5a6f4.jpg.html)
BURP!!
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1211_zpsc7e066f6.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1211_zpsc7e066f6.jpg.html)
Three left. Ate too many cashews before dinner, I guess. Who wants them?
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1214_zpsd1ac950b.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1214_zpsd1ac950b.jpg.html)
Art
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Ok on may way for those leftover 3, and while I'm enroute could throw on a couple dozen more and yes I'm bringing the beer. ;)
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Ok on may way for those leftover 3, and while I'm enroute could throw on a couple dozen more and yes I'm bringing the beer. ;)
You're covered, and lucky. I just talked to my son. He almost beat you for dibs. He loves his wings, too.
Art
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Those are some tasty looking wings Art!
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Hold on those wings are mine!
They look great Art!
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Still see a little meat on those bones ???
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Really well done cook.
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Pappy...He eats wings like my wife. Half the meat still on the bones. Great looking cook though.
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Nice wings Art!!! I could use the last 3 for a snack right now!!! Don
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I'm afraid those three would just make me want more.
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Done just that way I like them!
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I'm afraid those three would just make me want more.
X2 on that one. Great looking wings, Art.
BD
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The gods of barbeque are crying :'(
You cooked up some perfectly gorgeous wings then put . . . (I may barf) . . . hot sauce of such a dubious nature on them when the store shelves are lined with dozens and dozens of worthy offerings well qualified as to pedigree. Texas Pete was a cat house janitor who died with a bullet in his back and an ace up his sleeve. The stuff is brewed and bottled in several eastern cities where the hottest thing in town is the Taco Bell. Oh, the humanity :o
Hub
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Don't worry, Art . . . .
Hub has the same kinds of comments when I talk about Scotch. Apparently, he prefers something called "Bourbon."
BD
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Hub and I are good friends and fraternity brothers. I's sure hate to get on his BAD side. Actually, some one gave me the bottle of hot sauce, and it was all I had to use. I let my hot sauce supply get way too low, apparently. Sorry Hub. Won't happen again.
Art
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I must say those are perfect wings. When ever I have tried wings in my PBC the wing tips get really burnt. So how do you get them so perfect?
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As Art knows, I have opinions ::)
On at least two occasions I have been "gifted" with giant bottles of Texas Pete. This has been in wry response to prior comments on the topic of hot sauce. Over Dunn (who may chime in if he reads this thread) tried to poison me with it on a BBQ joint crawl in Lexington a few years back and my contest cooking partner BMerrill (who witnessed the crime) later tried to foist some off on me. Neither attempt was successful.
Fact be told, TP has a superb marketing force and, I am told, GIVES IT AWAY to restaurants. Being cost-conscious, they easily fall into the trap. Fact be told, if TP was the only hot sauce available I would probably consume it since I am rather fond of hot stuff in bottles and despise bland food, often slathering boring pap with something to wake it up. Indeed, I have probably had it disguised as something else or cleverly hidden in something else many times. I am still alive ::)
I have a penchant for the occasional sarcastic remark and do dearly love good sarcasm. However, it is a dangerous form of humor and it has gotten me in plenty of trouble through the years. Thus, my intent here is comical, not to impugn anyone's favorite brand of red flavoring ;D. If, perchance, I have offended you, please be assuaged. If you really want to be offended I could do a much better job of it. Just ask my friends on Facebook. I apologize to them on what amounts to pretty much a daily basis.
End of thread hijack . . . we now return to the original topic.
Hub
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I must say those are perfect wings. When ever I have tried wings in my PBC the wing tips get really burnt. So how do you get them so perfect?
Have you tried foil wrapping the tips of the wings? I know that sounds like a PIA but it would help prevent the burnt tips.
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I must say those are perfect wings. When ever I have tried wings in my PBC the wing tips get really burnt. So how do you get them so perfect?
Have you tried foil wrapping the tips of the wings? I know that sounds like a PIA but it would help prevent the burnt tips.
Think that would work and yes it would be a PIA. Not that most people eat the tips but it's all about presentation right?
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I must say those are perfect wings. When ever I have tried wings in my PBC the wing tips get really burnt. So how do you get them so perfect?
Have you tried foil wrapping the tips of the wings? I know that sounds like a PIA but it would help prevent the burnt tips.
Think that would work and yes it would be a PIA. Not that most people eat the tips but it's all about presentation right?
Heck, maybe we could start a whole new BBQ concept based on burnt ends, it would be burnt tips. ::) :P