Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Paul Hart on February 03, 2015, 01:59:57 PM
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They had boneless skinless on sale for $1.89 a pound so I bought some.
Wondering if it would be better to pound the thicker portions out a little flatter to improve cook time? Does this affect meat quality, texture, juiciness, etc?
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Don't pound them out quality takes time.
Give them a blanket of bacon to keep them moist ;)
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Bacon!!! Did some say BACON? Where's the line I'm getting in. ;)
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Great idea on the bacon. Doing it!
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A bacon blanket. Sounds like smell-good sleep. Wake up and eat without getting out of bed!