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Pork Loin On The Pit Barrel ?
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Topic: Pork Loin On The Pit Barrel ? (Read 7245 times)
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ChrisD46
Jr. Member
Posts: 73
Pork Loin On The Pit Barrel ?
«
Reply #-1 on:
June 29, 2021, 03:48:32 AM »
Local store has half Pork Loins (not the smaller pork tenderloins) on sale ... Besides a rub of your choice - anyone have any tips for cooking a half Pork Tenderloin on their Pit Barrel Cooker ?
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akruckus
Hero Member
Posts: 1800
Smoking the day away...
Re: Pork Loin On The Pit Barrel ?
«
on:
June 29, 2021, 08:05:36 AM »
Make sure you have a probe, those suckers can dry out pretty easy. Also if you have a choice of halves, look for the half with the darker meat, that's a little more forgiving.
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Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
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Ooni Karu
Stone Cutter
Member #759
pmillen
Hero Member
Posts: 859
She's saying, "There's one over there."
Re: Pork Loin On The Pit Barrel ?
«
Reply #1 on:
June 29, 2021, 12:23:58 PM »
I smoke pork loin like
this
, bone-in or deboned. I quit letting it sit at room temperature because I don't think it made any difference, and it may reduce the smoke flavor.
And you can always slice the loin into boneless pork chops and grill them like
this
.
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Paul
MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
ChrisD46
Jr. Member
Posts: 73
Re: Pork Loin On The Pit Barrel ?
«
Reply #2 on:
July 24, 2021, 02:09:12 PM »
Thanks for the replies - defiantly will use a probe to assure the right temp so it doesn't dry out !
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pmillen
Hero Member
Posts: 859
She's saying, "There's one over there."
Re: Pork Loin On The Pit Barrel ?
«
Reply #3 on:
July 24, 2021, 07:58:39 PM »
Chris, in your initial post you first called it a loin then switched to tenderloin. In my answer I went with loin.
Was it truly a half loin?
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Paul
MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
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Pork Loin On The Pit Barrel ?