Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: RG on May 28, 2019, 03:26:43 AM
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Yeah, I know. I've posted quite a few of these but I figured I'd share anyway :)
While working on the pool, finally getting it ready to use since it's been in the 90s here in GA, I figured I'd let some smoke roll and smoked up a packer. I injected with beer and rubbed with dalmation rub this time as I didn't have any Peppered Cow on hand.
I took a little lean and a little fatty and made a chopped brisket sammy with a little hickory pepper bbq sauce and some pickles. Served on a toasted bakery roll, it was very good I must say!
(https://i.imgur.com/GjYQOuw.jpg)
(https://i.imgur.com/uuIpSea.jpg)
(https://i.imgur.com/Ezs8HQ1.jpg)
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Man -O - Man I'm hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :thumbup:
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That's a good looking brisket!
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That looks amazing!!!
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Man RG that looks great. I had Burgers & dogs & thought they were great until I saw this. fantastic
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Thanks guys! You know what? I just figured out that I could click on the pictures to see them in their original resolution (very large) so that I can see the brisket up close! I never knew that I could do that!
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Thanks guys! You know what? I just figured out that I could click on the pictures to see them in their original resolution (very large) so that I can see the brisket up close! I never knew that I could do that!
X2 LOL
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That brisket looks perfectly cooked, and the Sammie,...... well that is a thing of beauty.
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Looks picture perfect
Sent from my iPad using Tapatalk
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Looks sssssoooooooo good
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Yummy....
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looks good to me RG.
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Holly "C" batman, that looks outstanding.
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Fantabulous!