Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: ACW3 on March 23, 2015, 05:10:07 PM
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Found that there was one potato and a few slices of cored beef leftover in the refrigerator this morning. First thought was some corned beef hash with a couple of eggs on top.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1724_zpsv7whzqzd.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1724_zpsv7whzqzd.jpg.html)
My wife wanted an omelet with just shredded cheese and some green onions. No problem. I fixed hers and then decided that I would make an omelet for myself using the above ingredients. Tossed the few remaining green onions on top to finish off my creation. Turned out to be very tasty.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1728_zpsoatdjgjn.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1728_zpsoatdjgjn.jpg.html)
Art
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Great lookin omelet Art!!! Don
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Nice work!
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oh boy that looks good! I love a "found ingredients" omelet. Very nice!
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That looks great. Omelettes are kinda like tacos.......you can put almost anything in em....
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Needs hot sauce Art! ;) Looks delicious!
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That'll do it for sure - YUM!
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Needs hot sauce Art! ;) Looks delicious!
Oh yeah! I agree with Mike !
Art, somehow you got your omelet flashing the colors of an Easter Basket....or an Easter Bonnet!
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Damn that looks so good.
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I think it's pretty.. .☆´¯`•.¸¸. ིྀ.
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[/quote]
Art, somehow you got your omelet flashing the colors of an Easter Basket....or an Easter Bonnet!
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Not putting that on my head!!
Art
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looks good. Did you cook the taters before adding to the eggs?
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looks good. Did you cook the taters before adding to the eggs?
Actually, they were cold when I diced them up, but they heated up pretty well in the omelet. If I do it again, I will probably go ahead and put a "little crisp" on both the CB and potatoes before adding to the omelet.
Art
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Works for me!
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Looks good from here!
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I've been breakfasting on pastrami, cheese and onion omelets ever since St. Patrick's Day. Some will know why ::)
Hub
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I've been breakfasting on pastrami, cheese and onion omelets ever since St. Patrick's Day. Some will know why ::)
Hub
Was any hot sauce or gravy included?
Art
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I've been breakfasting on pastrami, cheese and onion omelets ever since St. Patrick's Day. Some will know why ::)
Hub
Was any hot sauce or gravy included?
Art
Gallons of it 8)