Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: akjeff on February 10, 2018, 10:19:25 PM
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Wife made up a batch of meatloaf using 1 pound of beef, and 1 pound of lamb. Ran it on Smoke for 1 hour, then turned up to 350 for another hour( to 160 internal). Glazed with BBQ sauce about 15 minutes before done. Very good! The beef/lamb combo is awesome!
Jeff
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Was that ground unicorn?
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Was that ground unicorn?
:D
Sparky is bugging you for pictures...I think he likes smoked meatloaf ;D
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Sorry Sparky! :-[
Jeff
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Oh ya. That looks real good. Take my two slices and but then in the frig. Smoked meatloaf sandwiches the next day is the best.
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Was that ground unicorn?
:D :D :D
Now we can see it really did happen. :)
Looks good. love me some smoked meatloaf.
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Nice lookin loaf! :thumbup:
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Lookin good.
I agree with The Spark. A cold meatloaf sammie is the way to go.
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Two slices please
Sent from my iPad using Tapatalk
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Oh yeah, I'll take a slab on nice Kaiser roll ! ! !
BD
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Tasty looking meatloaf!
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Thanks folks! It was so good, we made it again the next day ;D. The leftovers are great browned in a skillet.
Jeff
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Looks pretty awesome form here!
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Thanks Tent.....it's what's for dinner again tonight! :)
Jeff
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Was that ground unicorn?
:D
Sparky is bugging you for pictures...I think he likes smoked meatloaf ;D
I think Sparky just likes smoking stuff.