Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: TMB on February 25, 2018, 03:14:55 PM
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I Tried to make Cordon Bleu it wond up making Cordon ooooops.
I just couldn’t get the chicken to cooperated. Actually it tasted great just looks bad
Will give this another try in the XL soon
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I'd eat that Tommy! Looks tasty to me!
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Me too! I would take some of that!
For me...it is easier to use chicken breasteses if I have pounded them and thinned them out to about 1/2" thick. You will see these referred to to as paillards.Because they are thinner...they are a lot easier to work with. But - you may have to cook them one at a time - because when you bound them thinner they get larger in diameter.
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Tee I did pound them that’s the part I don’t understand. I’ll get it done right one day
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Lookin good Tommy! :thumbup:
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Tommy that first picture may be the worse thing I have seen in a long time ;) ;) ;) ;) ;)But the second one I would eat any time.
I have at least one oops everyday.
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Slice lengthwise so Kimmie gets the burnt part and you're golden.
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Tee I did pound them that’s the part I don’t understand. I’ll get it done right one day
Well...next time pound it harder and longer. It's yours, you are an adult and you can do that now.... ::) 8) :o ;D :D
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I'd eat that Tommy.